Monday, October 21, 2013

peppers:

-jalapeños stuffed with cheddar and cream cheese, sweet peppers stuffed with cheddar and venison-
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4 comments:

  1. AnonymousOctober 29, 2013 at 5:36 PM

    Want.

    ReplyDelete
  2. AnonymousOctober 30, 2013 at 3:00 PM

    Make these when I am there, PLEASE!

    ReplyDelete
    Replies
    1. UnknownOctober 31, 2013 at 8:22 AM

      This comment has been removed by the author.

      Delete
    2. UnknownOctober 31, 2013 at 8:24 AM

      We had to harvest all of our peppers before the frost hit last week. I could make some now and freeze then, but not sure if they will be the same...

      Delete

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