when not working at my studio or at home - i am a line/prep cook at the Inn at Willow Grove.
here a few snapshots of tonights doings:
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| -salmon spring roll with parsley puree, tomato and bacon- |
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| -roasted beet salad with charred beef, horseradish, scallion, blue cheese dressing- |
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| -arugula salad with pomegranate, manchego, chile-pecan brittle and lime vinaigrette- |
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| -'happy birthday' apple tart with hard sauce on side- |
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