kale:

this spring we have had an over-abundance of kale - our kale from last fall made it through the winter and got HUGE this spring. we have been eating quite a bit of it in salads, been feeding the chickens the tops when they looked like they were going to bolt, and they just kept growing and growing.

yesterday i harvested 3 plants and Corinna, John and I made multiple batches of kale chips with olive oil and sesame seeds and kale pesto with raw almonds. both were had for dinner/snacks last night and were delicious.

-3 kale stalks being picked- 

-kale on its way into a 375F oven-

-kale pesto with almonds-