Monday, April 7, 2014

yes please!

i love a good brisket.
there is something magical about meet thats is cooked slow and low
and even though i had the pastrami and not the brisket, i am sure it is equally as amazing:
tender, moist, flavorful, delicious!
thank you John for taking us.
i cannot stop thinking about my "sandwich" 
SO GOOD! 
YUM!

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