Wednesday, July 24, 2013

july update: canning:

last night i busted out the canner - FINALLY. its been a while and it seems like things are starting a little later this summer in our garden. but the first batch of tomatoes was made into cherry tomato salsa last night:
cherry tomatoes - halved or quartered, salt, pepper, jalapeños, cilantro, onion, garlic.
cooked down, packed into hot jars leaving necessary head room, canned in water bath for 30 minutes:
10 half-pints of good stuff that we will enjoy in the off season
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2 comments:

  1. AMJuly 24, 2013 at 2:29 PM

    Yummmmmmmmmmy!!!! Im doing this next!http://low-cholesterol.food.com/recipe/peachy-mango-salsa-canned-for-chris-435610

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    Replies
    1. UnknownJuly 24, 2013 at 4:56 PM

      that looks good, too. should try it if i get more peaches this year.
      i made some a few years ago that was mango, jalapeño, onion, cilantro, and the little pineapple tomatillos (i think they also call them husk cherries). that was amazing!

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