Last year I kept a count of everything I preserved, so I thought I would give it another try this year. This year it's been a little slower in happening, but things will get done, and I will keep adding to the list as I go along:
1 - pint jar - dried oregano
4 - pint jars - sauerkraut
1 - quart bag - frozen strawberries
1 - quart bag - frozen kiwis
5 - quart bags - frozen blackberries
4 oz jars each of dried various herbs - lavender, basil, chamomile - and i broke the dehydrator, which sucks, as i have so much more oregano, mint, thyme, rosemary, etc to dry!
11 - pint jars - pickled green beans
4 - half pint jars - extra hot and spicy mustard
8 - half pint jars - oregano mustard
9 - pint jars - vodka sauce
4 - half pints - baba ghanoush - frozen
12 - eggplant burgers - frozen
6 - pint jars - enchilada sauce
3 - pint jars - cherry tomato salsa
6 - 4oz jars, 1 half pint jar - beer mustard
8 - pint jars - honey peaches
3 - quart bags - peaches, frozen
6 - half pint jars - pesto, frozen
7 - pint jars - tomato jalepeno marinara
6 - pint jars - pressure canned garlicy green beans
9 - pint jars - pressure canned roasted pepper and tomato sauce
4 - pint jars - pressure canned pasted pepper and venison sausage tomato sauce
8 - pint jars - Apple sauce with ginger
